looks promising, but the first sip of the broth made us all frown. :(. it’s close to tasteless, can’t even get on par with what my Sarawakian homies made at home. disappointing.
now would you excuse me, i would like to convince homies to start selling tasty Sarawak laksa, so that i can have one everyday.
oh by the way, Carpenter Street is actually the shop’s name, not a street.
54 (Ground Floor), Jalan Mahsuri,
Bandar Bayan Baru, 11950 Bayan Lepas
opens daily at 1100 – 1500, 1730 – 2100