went to this tongsui place after dinner just now which previously located along Jalan Sungai Dua, but has recently moved to a new place. in fact today’s the first day of their reopening and there i was trying it out. speaking of kiasuness hehe.
Coralline Algae with Lily Bulbs, Red Dates & Snow Fungus 百合 红枣 海燕窝 雪耳露 | RM 5
berry refreshing dessert! as i know, snow fungus is the poor man’s version of bird nest, so yeah good for our complexion!
Red Bean Soup with Ginkgo & Lotus Seeds 延年红豆沙 | RM 3.50
there’s another version available, Kelp Red Bean Paste Tong Shui 海带 生磨红豆糊. yup kelp in dessert! that’s on my to-try list during my next visit!
Black Sesame Paste 生磨香浓黑芝麻糊 | RM 4.50
look’s might be unappealing but it’s really thick and flavourful. look can be deceiving, no?
if you’re no sesame person, Peanut Cream might suit your tastebud.
Lou Han Guo Leng Chee Kang with Ginkgo 六味清补凉 罗汉果糖水 | RM 4
as you can see, it’s packed with ingredients! worth the bucks you paid for
other than what we had, there’s also
Pear Soup with Chuan Bei & Honey Dates 川贝蜜枣雪梨糖水 | RM4.50
Ginkgo Nut barley Fungus Fu-Zhu Soup 白果薏米雪耳腐竹浆 | RM 3.50
so, tong sui, anyone?
Sweet-i Tong Sui House
No.41, Jalan Nipah,
Taman Lip Sin
(Along Super Tanker Food court)
operation hour: 1400 – 2230