{Seremban} Lou Shu Fun @ Restoran Yi Poh 姨婆老鼠粉

yay i finally stepped foot in Seremban and so everybuddy, welcome a new addition – makan @ Seremban – to the blog! 😀 well, technically it isn’t my first time in Seremban. i was here two years back for a friend wedding. it’s a short and hectic trip to the point that i didn’t taste any local food at all before i went back to Malacca =.=. so thanks LC for showing us around this time!

 

March 21st, 2014 [Friday]

we arrived in Seremban super early as we drove down south from Penang at midnight. stopped by Pasar Besar Seremban for super early brekkie before we went back to LC’s place, to redeem our beauty sleep. we woke up just in time for lunchy! and LC suggested this Yi Poh lou shu fun. no i didn’t mistaken it as her yi poh, no.

Seremban Food

i would approve it right away, based on the look itself. sooo inviting. maybe cause we were famished.

Seremban Food

Yi Poh Loh C Fun (S) | RM 4.20

lou shu fun tossed in some special sauce topped with minced meat and caramelized char siew, served with a bowl of clear soup.

Seremban Food

surprise surprise it’s not the lou shu fun we are familiar of! instead of being short and have pointy ends, the lou shu fun here resembles more like 瀨粉 (asam laksa noodle); texture wise, it’s springy and smooth, teasted exactly like lou shu fun.

the sambal paste here is fiery and addictive. if you can handle the heat, toss some in and it’s chili lou shu fun! that’s how we loved it!

heard that Yi Poh Mee (hakka mee) is worth trying too! i’ll save that for next trip!

Seremban Food

Fried Wantan | RM 0.60 per pcs

Seremban Food

Soup Wantan & Pork Tendon Ball | RM 0.60 & RM 0.70 per pcs respectively.

Seremban Food

Pork Ball (left) | RM 0.70 per piece

we also ordered few side dishes. i prefer the fried wantan more than soupy one. crispy thin wantan sheet encasing meaty filling! both Pork & Pork Tendon Balls are huge and firm. Pork Tendon Ball is bouncier and have a rougher texture.

Seremban Food

Seremban Food

this is the shop that sells wicked lou shu fun. apparently it’s a must-nom when you’re in Seremban. don’t be deceived by the emptiness. because…

Seremban Food

most of the diners flocked in to the air-conditioner room. clever us. haha.

Seremban Food

saw this hanging on the wall. in one glance i thought it’s Ronald Cheng! took a photo and zoomed in, turned out that it’s a Malaysian Food Commenter, Mr. Jacky Liew. have you heard of him?

 

Restoran Yi Poh

26GR, Jalan Seng Meng Lee, Off Jalan Temiang,
70200, Seremban, Negeri Sembilan.
+016 6122711

Business Hour:
0730 – 1800

(3355)

19 Comments

  1. Choi Yen

    April 8, 2014 at 15:12

    I’ll would like to try this slippery noodle!

    1. Constance Ann

      April 9, 2014 at 23:34

      hallo Choi Yen!

      it’s worth the try i can assure you! 😀

    1. Constance Ann

      April 9, 2014 at 23:38

      hallo Ken!

      you can order soupy version geh! then add in the chili sambal like how you mum your pan mee XD

  2. foongpc

    April 9, 2014 at 00:15

    Yi Poh lou shu fan? Why does it sounds like Ipoh? Looks yummy! 🙂
    foongpc recently posted..The Steel Rod Sculptures Of George Town, PenangMy Profile

    1. Constance Ann

      April 9, 2014 at 23:41

      hallo Foongpc!

      yi poh is how you address your popo’s sister, i think. nothing to do with Ipoh :/

  3. Melissa

    April 9, 2014 at 13:52

    Who is that Jacky Liew? Tak kenal lar… :-p
    The lou shu fun must really goes with the chili! I also like their fried wantan & pork balls. yummy yummy…..
    Melissa recently posted..Product Review : Miss Hana Water Proof Gel EyelinerMy Profile

    1. Constance Ann

      April 10, 2014 at 00:16

      hallo Melissa!

      i also tak kenal dia :/
      yup! and the chili really is fiery geh. me likey! 😀 would like to have a bowl NOW!

  4. Camy

    April 9, 2014 at 16:53

    omggg i wanna try! i think i saw this shop before, but never try beforee :O
    Camy recently posted..KOSE Sekkisei Lotion Mask Giveaway!My Profile

    1. Constance Ann

      April 10, 2014 at 00:19

      hallo Camy!

      haiya! you should have gone it and have a bowl la!

  5. Sean Eat Drink KL

    April 10, 2014 at 08:29

    heheh, ya, i’ve only been to seremban once in the past 10 years … looking forward to more stuff in your seremban folder! the noodles here look nice 🙂
    Sean Eat Drink KL recently posted..M Marini Caffe @ Suria KLCCMy Profile

    1. Constance Ann

      April 17, 2014 at 17:43

      hallo Sean!

      aiyo actually i didn’t explore muchy in Seremban cos it’s just a half-day trip :/

      i did went to the legendary wet market for the food but sadly the beef noodle stalls were closed. or maybe we were too early >.<

  6. cre8tone

    April 10, 2014 at 17:00

    I love this.. So yummy!~
    cre8tone recently posted..Meals @ UK FarmMy Profile

    1. Constance Ann

      April 17, 2014 at 17:51

      hallo cre8tone!

      yesh the lou shu fun here is yummeh! 😀

  7. suituapui

    April 12, 2014 at 06:10

    I was there!!! Food was great, loved it! The Hakka mee was the best and a lot better than one that they said was good – above the Seremban market.
    suituapui recently posted..Once-a-year day…My Profile

    1. Constance Ann

      April 17, 2014 at 17:55

      hallo suituapui!

      aiya i didn’t try their hakka mee cos too full already! next time next time!!

      you tried the beef noodle at the market? the stalls didn’t open when i was there 🙁 or maybe i was too early?

  8. seremban boy

    November 29, 2014 at 08:29

    Its over rated, we actual seremban locals dun go and eat anymore. Any small stall in seremban as long old aunty make is better. Trust me. Pasar besar near to the hakka mee stall oso good.

    1. Constance Ann

      December 1, 2014 at 11:00

      hallo seremban boy!

      it’s the only lou shu fun i had in seremban.. and i thought it’s pretty good.. and my Serembanian friends still patronize this stall…

      well, perhaps you could be my foodie guide if i am in seremban again 😉

      thanks for commenting and have a wonderful december ahead!

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