saw Ken posted a roasted duck photo on fb bloody hell make me yearn for one! and then i suddenly remember i have had one berry nice roast goose in Hong Kong which i never blogged about, why not now i thought!
Kikilala (not real name) and i walked across 9 streets like literally just so that
i we got to taste the femes roast goose from Yung Kee Restaurant!
i must really admire our ability to get lost all the time even though we had map with us. we were always on the opposite direction hence wasted most of our time on the wrong way FOL. we almost gave up half way, but i insisted we MUST find it! *thingidoforsiungobei wtf
it better be darn good, Kikilala warned. :/
so yeah! i tapao-ed a roasted goose leg for us! and we only savoured it when we got back to our room!
jeng jeng jeng
the roasted goose came with a sour plum sauce which i thought didn’t really complement the goose at all!
the roasted goose was good on its own! berry berry juicy and tasty! the skin was already soggy but it’s okay, didn’t affect the taste. the meat was soft and tender ooh lala
Kikilala who’s berry health concious couldn’t resist a bite too! phew! worth the walking! and yeah i devoured the skin as well too good!
their century egg is one of the must-order dish too. too bad i am not a fan. i’ll pass it.
the price was hefty though, around 120 HKD if i am not mistaken. it’s around RM 48! or was it 80 HKD? hmmmm…
i don’t mind walking all the way there again, if i am revisiting Hong Kong! hopefully the boyf is there to hold my shopping bags
and be my portable tripod next time!
Yung Kee Restaurant
32 – 40 Wellington Street
Central, Hong Kong.
1100 – 2330