{Ant Can Cook} Easy Peasy Banana Pancake!

the two-ingredients banana pancake has taken over the internet some time ago. and it took me this long to try it because 1. buying a whole bunch of banana just for it seems ridiculous (banana is not popular in our household) 2. our non-stick pan was broken. daddy replaced a new pan and a few days ago, Aunty D brought a small bunch of banana over when she’s visiting mami! yay! no reason for being lazy anymore.

basically it’s a no-brainer recipe with just two ingredients – banana and egg. that’s all!

1. i started with a banana + an egg, whisked them together (you could mash the banana and whisk the egg separately). i didn’t likey the consistency, it’s too liquidy for me to handle, so i added another banana in it.

2. when the batter is done, heat the pan with butter. then add in a small scoop of batter. i keep the cooking on low heat.

3. now here comes the tricky part, when the pancake side facing down has already turned brown, flip it slowly. my first attempt was #facepalm, the pancake tore apart when i flipped it over. keep the pancake small so that it’s easier to keep it intact during flip-over.

4. okay when the other side has charred to your desired degree, it’s ready to be served!

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this recipe of two bananas and an egg yields about five small pancakes. decorate it whichever way you likey. i had it with homegrown mango and some honey!

verdict: the texture is in between of a crepe and a pancake, it’s soft and chewy. in retrospect, it’s more like a banana omelette?!

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2 Comments

  1. Che-Cheh

    July 20, 2015 at 18:06

    Wah looks good and so easy. Must try must try. 🙂
    Che-Cheh recently posted..Singapore Day 2, 3 & 4: Universal Studios & GoodbyeMy Profile

    1. Constance Ann

      August 2, 2015 at 22:04

      yeah! try and let me know what do you think!

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