May 16th, 2013 [Thursday]
remembered i shared about the glorious Seafood Buffet at Eastern & Oriental Hotel (read the post here)? they have come up with a new themed buffet dinner, which is Carvery Night! every Thursday, from now onwards till July 7th, poultry & beef fine cuts & roasted whole lambs are some of the attractive mains on the buffet menu
i know the price is a little steep, so good news to my readers, YOU get to enjoy 30% off for ALLLL the buffets listed above! just remember to print this voucher out and call +604 2222000 (ext 3601/3602) to make reservation!
here’s Chef Petr the executive chef of E & O Hotel, smiling widely like a proud
daddy hunter with his errr roasted prey!
handsomely Roasted Whole Lamb!
despite being roasted for 6 hours, the meat remained tender and juicy, much to my surprise! i love it with the yoghurt mint sauce, which available beside the lamb.
Grilled Prawns & colourful Veggies!
slightly dry in my opinion, so remember to drizzle some sauce on ya..
thick & succulent Salmon Sashimi, berry berry fresh i must add!
had several rounds of these fat and juicy salmon slice!
ohai! eat me!
both available at seafood bar!
this time around, i didn’t had muchy food as i wasn’t feeling well earlier on, i just hopped to those bars that serves the essentials (read: lamb & sashimi), so excuse my lack of description :/
Salads & Rojak.
the grilled aubergine was good! so was the duck, flavourful and tender!
i should have eaten more of all these greens and fruits! i errr instead..
Grilled Lamb & Chicken & Satay
Chef Petr looking rather roasted here.. just look at his cheeks..
beautifully presented grilled lamb on a bed of mashed potato, with side of cherry tomatoes and blanched asparagus, drizzled with brown sauce.
yes, this is what you’ll get! fine dining style at a buffet
the lamb was equally soft and tender, like the roasted lamb. the mashed potato was a tad salty to my liking though.
some of the mains for greater appetite people
Lamb Masak Mamak, Thai Chicken Green Curry and Steamed Fish with Thai Chilli Sauce, are few of the dishes you don’t want to miss!
and last but not least,
i thought the dessert was good that night, not too cloying too my liking although ant is generally a sweet-tooth creature, but me, i am a health-conscious ant okie
so if you like the buffet spread i have just shown you, make yourself available on Thursday night (time 1900 – 2030) yo! Carvery Night Buffet is originally priced at RM 110 ++ (adult) and RM 48++ (chid), but if you print out the voucher, you’ll get 30% off! call +604 2222000 (ext 3601/3602) to make reservation!
Sarkies Eatern & Oriental Hotel Penang (Victory Annexe Wing)
10, Lebuh Farquhar, Georgetown, Penang.
+604 222 2000