while i was homed one fine weekend last month, mami and daddy pampered me with hearty home-cooked food! which i think was the reason of my extra 1 kilo baggage. the fat. :/ i am not complaining though!
today i am featuring mami’s curry chicken!
ingredients that you might need:
chicken
potato, peeled and cut into small pieces
secret recipe chilli paste, courtesy of mami’s friend
curry powder, BABA’S
water
santan, one packer
this is how your curry chicken should look like if you follow the instruction as shown below *points down*
1. first, add the chilli paste into the wok and stir fry until fragrant. and enjoy the ‘chocking’ effect :/. no oil needed here as the chilli paste is already oily. mami bought it from friend i think. or her friend gave it to her.
2. add in chicken and make sure every pieces is covered by the paste.
3. then add in curry powder. half a packet, i think. and don’t ask why it’s fish instead of chicken.
4. pour in some water.
5. follow by potato cubes. simmer them for about 20 minutes.
6. add in santan. you may use yoghurt as alternative. but santan and curry is like a inseparable twins. you take away one of them, and they’re not the same anymore.
7. stir for a while
8. and tadaa! ready to be served! with two big bowls of rice.
too good. yum.
I love Baba’s… My favourite…but these days, I just use A1 Mountain Globe curry paste – easy to cook, very nice to eat…hassle-free. Btw, I thought there are nyonyas in Malacca making very nice curry powder for sale? I used to buy theirs but I have not been to Malacca for a long long time.
suituapui recently posted..You’re not the best…
oh izzit? i don’t really know about that. prolly because we don’t know muchy nyonya here. but mami’s friends make equally good paste! i think
Looks good!
1kg is nothing la. Hehehe
1 kg is something la!